Quantity of No.1 British Dorset Breed Lamb Boneless Shoulder in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||8.5g|
- from British lamb
Well done 30 mins per 500g + 30 mins Temperature - Electric:170°C / Fan:150°C / Gas:gas 3 Slow Roast 40 mins per 500g + 40 mins Temperature - Electric:170°C / Fan:150°C / Gas:gas 3 Preheat oven. Remove all packaging. For well done place uncovered in a roasting tin. For slow cook loosely wrap the lamb in tin foil. Place in a roasting tin in oven. Ensure the surface of the meat is thoroughly cooked. Leave the lamb to rest in a warm place for 10-15 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)
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