Quantity of No.1 British Dorset Breed Lamb Hind Shank in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||5.4g|
- from British lamb
Remove all packaging. Place lamb in a roasting tray in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. (Time medium 25 mins per 500g + 25 mins, Well done 30 mins per 500g + 30 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Cook thoroughly until the juices run clear and there is no pink meat.
|cap||Plastic - LDPE|
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