British venison liver.Naturally high in Iron, this British Venison Liver has a rich flavour and tender texture. Reared by a small group of specialist producers, our Vension comes from grass, grain and forage fed deer. Chosen for their high standards of animal welfare and husbandry, our farmers are committed to sustainable farming.
Suitable for freezing
Waitrose own label
PER 100g
Energy
820kJ 195kcal
PER 100g
Energy
820kj 195kcal
10% RI
Fat
5.70 g
Medium
8% RI
Saturates
2.40 g
Medium
12% RI
Sugars
1.70 g
Low
2% RI
Salt
0.20 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: venison liver (100%).
Warnings
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.
. Contains 1 Servings
Typical values
PER 100g
PER 100g
Energy
820kJ
820 kJ
Energy
195kcal
195 kcal
Fat
5.7g
5.7 g
Of which Saturates
2.4g
2.4 g
Carbohydrate
6.0g
6.0 g
Of which Sugars
1.7g
1.7 g
Fibre
0.5g
0.5 g
Protein
29.6g
29.6 g
Salt
0.20g
0.20 g
Iron
15mg
15 mg
Iron
107% of NRV
Origin Information
United Kingdom
from British venison
Cooking instructions
General
Remove all packaging (including absorbent pad) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Shallow fry
From Chilled
PAN FRY 4 - 6 minutes. Place in a preheated frying pan, turning once during cooking time. Cook thoroughly until the juices run clear and no pink colour remains. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
label-glued
Paper & card
absorbent pad
Mixed Material
film
Plastic - Other
tray
Plastic - Other
Disclaimer
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