Quantity of No.1 Corn Fed 2 Boneless Chicken Breasts in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 100g
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 100g|
|Of which Saturates||1.5g||1.5 g|
|Of which Sugars||0.0g||0.0 g|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain
Pan Fry. Time: 15 - 18 mins. For best results pan fry. Remove all packaging. Heat 1 tbsp of oil in frying pan, add chicken skin side down, cook on high heat to seal, turn and seal other side, reduce heat until thoroughly cooked, the juices run clear and there is no pink meat.
Preheat oven. Place in a roasting dish, brush with oil and place in an oven until thoroughly cooked, the juices run clear and there is no pink meat. (Time 25 - 30 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|shrink wrap||Plastic - LDPE (Low Density Polyethylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|carton||Plastic - Other|
|shrinkwrap||Plastic - LDPE (Low Density Polyethylene)|
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