No.1 Côte de VeauTypical weight 0.5kg

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No.1 Côte de Veau
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£15.00each est.(£30.00/kg)15.00
British veal côte de veau (bone-in rib steak) with a sprig of lemon thyme
This succulent, thick-cut ribeye veal steak is bone-in for extra flavour. It serves 2 and is perfect for sharing. ……At Waitrose & Partners, we only buy meat from farmers we know and trust. All our veal comes from one specialist British farmer, who works to the highest standards of animal welfare, producing fine-grained meat, with a subtle, delicate flavour.

PER 100g



Per Portion/A serving contains



9% RI


10.20 g


15% RI


4.90 g


25% RI




<1% RI


0.17 g


3% RI

RI = % of your daily reference intake

British veal (99%), lemon thyme

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy709kJ709 kJ
Energy170kcal170 kcal
Fat10.2g10.2 g
Of which Saturates4.9g4.9 g
Carbohydrate<0.5g<0.5 g
Of which Sugars<0.5g<0.5 g
Fibre0.5g0.5 g
Protein19.0g19.0 g
Salt0.17g0.17 g

Origin Information

  • United Kingdom
  • from British calves

Oven cook

Oven Cooking Instructions:……Gas 6, Electric 200ºC, Fan 180ºC. Rare: 8-10 minutes. Medium: 12-14 minutes. Well Done: 16-18 minutes. Preheat oven. Heat 1 tbsp oil in frying pan on high heat. Add steak and seal for approximately 3 minutes on each side. Transfer to an ovenable tray and place in the centre of a preheated oven. Ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, cover with kitchen foil and allow to rest prior to slicing. (Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


label-gluedPlastic - PP (Polypropylene)
padMixed Material
filmPlastic - Other
basePlastic - PET (Polyethylene Terephthalate)


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