Waitrose Entertaining

No.1 Dry Aged Bone in Sirloin Joint(1.2kg-1.7kg)

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No.1 Dry Aged Bone in Sirloin Joint
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£50.98each est.(£29.99/kg)50.98
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Marbled sirloin cut from the top loin is tender, juicy and full of flavour. This prime roasting joint is butchered off the bone and restrung for easy carving. The bone is left on to enhance the flavour of the meat during cooking, making it the perfect hearty centrepiece for any occasion.

PER 100g edible portion as prepared

Energy

1443kJ
348kcal

Per Portion/per 100g

Energy

1443kj
348kcal

17% RI

Fat

27.60 g

High

39% RI

Saturates

11.50 g

High

58% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.60 g

Medium

10% RI

RI = % of your daily reference intake

INGREDIENTS: British beef (99%), salt, sea salt, black pepper, green pepper, pink peppercorns.


Typical values as prepared

Typical valuesPER 100g edible portion as preparedper 100g
Energy1443kJ1443 kJ
Energy348kcal348 kcal
Fat27.6g27.6 g
Of which Saturates11.5g11.5 g
Carbohydrate0.6g0.6 g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.5g0.5 g
Protein24.0g24.0 g
Salt0.60g0.60 g

Origin Information

  • United Kingdom
  • from British beef

Oven cook

Rare 20 mins per 500g + 20 mins. Medium 25 mins per 500g + 25mins. Well Done 30 mins per 500g + 30 mins. Preheat oven. Place the joint in a roasting tin. …Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the joint is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes. Remove strings from the joint and cut meat away from the bone before slicing. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)

Recycling

ComponentMaterialRecyclable
bagPlastic - Other
leafletPaper & card
boxPaper & card

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