Quantity of No.1 Dry Aged Bone in Sirloin Joint in trolley 0
- Serves 6 - 8
- 3 days Available in
- Requires cooking
- Suitable for freezing
- Waitrose own label
PER 100g edible portion as prepared
Per Portion/per 100g
INGREDIENTS: British beef (99%), salt, sea salt, black pepper, green pepper, pink peppercorns.
Typical values as prepared
|Typical values||PER 100g edible portion as prepared||per 100g|
|Of which Saturates||11.5g||11.5 g|
|Of which Sugars||<0.5gg|
|Of which Sugars||<0.5g g|
- United Kingdom
- from British beef
Rare 20 mins per 500g + 20 mins. Medium 25 mins per 500g + 25mins. Well Done 30 mins per 500g + 30 mins. Preheat oven. Place the joint in a roasting tin. …Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the joint is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes. Remove strings from the joint and cut meat away from the bone before slicing. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Oven: 180°C, Fan: 160°C, Gas: Gas Mark 4)
|bag||Plastic - Other|
|leaflet||Paper & card|
|box||Paper & card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.