Quantity of No.1 Easy Carve Goose with Chestnut & Bacon Stuffing in trolley 0
- Serves 12
- This product is available between 20th December and 24th December
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/Per 160g serving
INGREDIENTS: goose (83%), quince glaze (7%) (water, brown sugar, concentrated quince, white wine vinegar, cornflour, gelling agent (pectin) cinnamon), pork belly (5%), chestnuts (1%), smoked bacon lardons (pork belly, salt, preservative (sodium nitrite, sodium nitrate) antioxidant (ascorbic acid) water, raising agent (sodium carbonates), chestnut purée, diced shallots, rice flour, water, parsley, sage, maize flour, salt, coarse black pepper, preservative (sodium metabisulphite) maize starch, dextrose monohydrate.
For allergens see ingredients in bold.
Typical values per edible portion as prepared. Contains 12 Servings
|Typical values||Per 100g||Per 160g serving|
|Of which Saturates||5.5g||8.8 g|
|Of which Sugars||1.8g||2.9 g|
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat 180, 160 Fan. Cook for 2 hrs 15 minutes. After 1 hour drain excess fat into a bowl, repeat again after a further 45 minutes. For the final 10 minutes of cooking time add the quince glaze, draining any remaining fat first. Rest for 30 minutes before carving. Whilst resting drain off and additional cooking juices and fat. Separate juices from all drained fat and use as a base for gravy. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 2 hours 15 minutes, Oven: 180, Fan: 160, Gas: Gas Mark 4)
|bag||Plastic - Other|
|label-glued||Paper & card|
|carton||Paper & card|
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