Free range pork (75%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pork fat, pasteurised free range egg, hog casing, salt, nutmeg, black pepper, preservative sodium metabisulphite, antioxidant ascorbic acid, raising agent ammonium carbonates, yeast
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold
0
Typical values as prepared. Contains 4 Servings
Typical values
per 100g
per 2 sausages
Energy
1214kj
1651 kj
Energy
292kcal
397 kcal
Fat
20.6g
28.0 g
Of which Saturates
7.3g
9.9 g
Carbohydrate
5.4g
7.3 g
Of which Sugars
1.1g
1.5 g
Fibre
0.8g
1.1 g
Protein
20.8g
28.3 g
Salt
1.13g
1.54 g
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Grill
From Chilled
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 minutes)
Recycling
Component
Material
Recyclable
tray
Plastic -PET
pad
Mixed Material
film
Plastic - Other
label-glued
Paper & card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.