No.1 Free Range Pork Sausagemeat Stuffing with Onion & SageTypical weight 375g

Serves 5

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£4.004.00

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Serves 5

Delicately balanced, this rich onion and sage flavoured sausagemeat is taken from prime cuts of tender free range Hampshire pork for a rich fuller flavour.

Requires cooking
Seasonal
Waitrose own label

PER 100g

Energy

1064kJ
256kcal

Per 1/5 of a pack as prepared provides

Energy

677kj
163kcal

8% RI

Fat

11.40 g

High

16% RI

Saturates

4.10 g

High

21% RI

Sugars

1.00 g

Low

1% RI

Salt

0.70 g

Medium

12% RI

RI = % of your daily reference intake

Typical values as prepared. Contains 5 Servings

Typical values	PER 100g	Per 1/5 of a pack as prepared provides
Energy	1064kJ	677 kJ
Energy	256kcal	163 kcal
Fat	18.0g	11.4 g
Of which Saturates	6.4g	4.1 g
Carbohydrate	7.4g	4.7 g
Of which Sugars	1.6g	1.0 g
Fibre	0.9g	0.6 g
Protein	15.6g	9.9 g
Salt	1.1g	0.70 g

Origin Information

from British pork
United Kingdom

Additives

This product contains Additives
This product contains Preservatives

Oven cook

To bake as sausagemeat block (35-40 minutes)…Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. To bake as stuffing balls (20 minutes)…Preheat oven. Remove all packaging. Cut stuffing into 15 equal pieces. Roll into balls. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35-40 or 20 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

Component	Material	Recyclable
tray	Plastic - PET (Polyethylene Terephthalate)
sleeve	Card
film	Plastic - Other
case	Plastic - Other

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