No.1 Garlic Mushroom Trottole380g

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No.1 Garlic Mushroom Trottole
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Cooked free range egg pasta with white wine and garlic sauce topped with mushrooms and pecorino cheese.
Free range egg pasta with Portobello, chestnut and cup mushrooms roasted with balsamic vinegar and oregano, in a velvety white wine sauce with pecorino cheese, sage and black garlic, finished with chanterelles, pecorino shavings and fresh parsley

PER 100g

Energy

707kJ
169kcal

Per Portion/Per pack

Energy

2608kj
624kcal

31% RI

Fat

32.00 g

High

46% RI

Saturates

14.80 g

High

74% RI

Sugars

6.60 g

Low

7% RI

Salt

2.36 g

High

39% RI

RI = % of your daily reference intake

INGREDIENTS: Cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg), water, mushrooms (14%) (portobello, cup, chestnut, chanterelle), whole milk, onion, pecorino cheese (ewe's milk), double cream (milk), single cream (milk), white wine, rapeseed oil, butter (milk), extra virgin olive oil, cornflour, mushroom concentrate, parsley, white balsamic vinegar (white wine vinegar, grape must), salt, garlic purée, sage, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), gelling agent (pectin), black garlic purée, oregano, sunflower oil, potato maltodextrin, porcini mushroom powder, fennel, black pepper.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 1 Servings

Typical valuesPER 100gPer pack
Energy707kJ2608 kJ
Energy169kcal624 kcal
Fat8.7g32.0 g
Of which Saturates4.0g14.8 g
Carbohydrate16.2g59.6 g
Of which Sugars1.8g6.6 g
Fibre1.8g6.6 g
Protein5.7g21.0 g
Salt0.64g2.36 g

Origin Information

  • United Kingdom

Warnings

  • Do not reheat once cooled.

Additives

  • This product contains Additives
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv

Lifestyle

  • This product is suitable for Vegetarians

Cooking instructions

General

Do not reheat once cooled.

Oven cook

Preheat oven. Remove sleeve and pierce film. Place directly on a shelf in the centre of oven. Heat until piping hot. Allow to stand for 1 minute. Stir before serving. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

ComponentMaterialRecyclable
Printed sleeveCard
filmPlastic - PET (Polyethylene Terephthalate)
Cardboard Outer CaseCard
trayMetal
wrapPlastic - LDPE (Low Density Polyethylene)
Case LabelPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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