Quantity of No.1 Garlic Mushroom Trottole in trolley 0
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: Cooked free range egg pasta (water, durum wheat semolina, pasteurised free range egg), water, mushrooms (14%) (portobello, cup, chestnut, chanterelle), whole milk, onion, pecorino cheese (ewe's milk), double cream (milk), single cream (milk), white wine, rapeseed oil, butter (milk), extra virgin olive oil, cornflour, mushroom concentrate, parsley, white balsamic vinegar (white wine vinegar, grape must), salt, garlic purée, sage, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), gelling agent (pectin), black garlic purée, oregano, sunflower oil, potato maltodextrin, porcini mushroom powder, fennel, black pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||4.0g||14.8 g|
|Of which Sugars||1.8g||6.6 g|
- United Kingdom
- Do not reheat once cooled.
- This product contains Additives
- This product contains Preservatives
- This product contains Alcohol >= 0.5% abv
- This product contains Alcohol >= 1.2% abv
- This product is suitable for Vegetarians
Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place directly on a shelf in the centre of oven. Heat until piping hot. Allow to stand for 1 minute. Stir before serving. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|film||Plastic - PET (Polyethylene Terephthalate)|
|Cardboard Outer Case||Card|
|wrap||Plastic - LDPE (Low Density Polyethylene)|
|Case Label||Paper & card|
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