Quantity of No.1 Lincolnshire Pork Sausages 6s in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 2 sausages
INGREDIENTS: pork (91%), water, sage, rice flour, sea salt, maize flour, black pepper, stabiliser (triphosphates), preservative (sodium metabisulphite), white pepper, maize starch, salt, onion, mace, antioxidant (ascorbic acid), dextrose monohydrate, ginger.
Filled in natural hog casing.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||per 2 sausages|
|Of which Saturates||6.0g||7.5 g|
|Of which Sugars||0.8g||1.0 g|
- All appliances vary. This is a guide only.
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Grill temp: Medium Heat. Grill Time: 20-25 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning frequently to ensure even browning and cooking. Cook until juices run clear and there is no pink meat.
Pan Fry. Pan Fry temp: Medium Heat. …Pan Fry: 12-15 minutes. Preheat pan on a medium heat with 1 dessert spoon full of oil. Add sausages and fry on high heat to sear & brown the sausages on the ouside. Turn down the heat and continue to fry until cooked, turning frequently. Cook until juices run clear and there is no pink meat.
All appliances vary. This is a guide only.
|sleeve||Paper & card|
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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