No.1 Lincolnshire Pork Sausages 6s400g

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No.1 Lincolnshire Pork Sausages 6s
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6 Free range pork sausages
These juicy sausages are seasoned with sage and made with succulent, well-flavoured pork from pigs sired by pedigree Hampshire boars. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our free range pork comes from British farmers who weve chosen for their high animal welfare standards and their commitment to sustainable farming. The pigs are sired by pedigree Hampshire boars, a breed renowned for tender meat with a superb flavour, and spend their entire lives outdoors, with straw-filled arcs and tents for shelter.

PER 100g



Per Portion/per 2 sausages



15% RI


21.30 g


30% RI


7.50 g


38% RI


1.00 g


1% RI


1.60 g


27% RI

RI = % of your daily reference intake

INGREDIENTS: pork (91%), water, sage, rice flour, sea salt, maize flour, black pepper, stabiliser (triphosphates), preservative (sodium metabisulphite), white pepper, maize starch, salt, onion, mace, antioxidant (ascorbic acid), dextrose monohydrate, ginger.

Filled in natural hog casing.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gper 2 sausages
Energy1024kJ1280 kJ
Energy246kcal308 kcal
Fat17.0g21.3 g
Of which Saturates6.0g7.5 g
Carbohydrate1.1g1.4 g
Of which Sugars0.8g1.0 g
Fibre0.5g0.6 g
Protein21.9g27.4 g
Salt1.28g1.60 g

Origin Information


  • This product contains Additives
  • This product contains Preservatives
  • This product contains Antioxidants


  • All appliances vary. This is a guide only.


Grill temp: Medium Heat. Grill Time: 20-25 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning frequently to ensure even browning and cooking. Cook until juices run clear and there is no pink meat.


Pan Fry. Pan Fry temp: Medium Heat. …Pan Fry: 12-15 minutes. Preheat pan on a medium heat with 1 dessert spoon full of oil. Add sausages and fry on high heat to sear & brown the sausages on the ouside. Turn down the heat and continue to fry until cooked, turning frequently. Cook until juices run clear and there is no pink meat.

Cooking instructions


All appliances vary. This is a guide only.


sleevePaper & card
filmPlastic - Other
caseMixed Material
trayPlastic - PET (Polyethylene Terephthalate)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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