No.1 Longdown Lamb Boneless Shoulder

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No.1 Longdown Lamb Boneless Shoulder
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£19.99(per kg)19.99
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New Zealand Lamb Boneless Shoulder with a garlic and herb paste
This flavoursome, grass and forage fed New Zealand lamb is bred for tenderness. This shoulder has been expertly boned for easy carving. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our grass and forage fed Longdown lamb comes from New Zealand farmers who weve chosen for their high standards of animal welfare and their commitment to sustainable farming. The lambs are sired by rams which are carefully selected to produce exceptionally tender lamb, and the meat is matured on the bone for extra flavour and tenderness.

PER 100g



Per Portion/Per 100g



14% RI


20.10 g


29% RI


9.10 g


46% RI




<1% RI


0.45 g


8% RI

RI = % of your daily reference intake

INGREDIENTS: lamb (92%), garlic and herb paste (mint, garlic purée, parsley, lemon zest, sea salt, rosemary), sea salt, bay leaf, rosemary, black pepper.

Typical values as prepared. Contains 0 Servings

Typical valuesPER 100gPer 100g
Energy1177kJ1177 kJ
Energy283kcal283 kcal
Fat20.1g20.1 g
Of which Saturates9.1g9.1 g
Carbohydrate<0.5g<0.5 g
Of which Sugars<0.5g<0.5 g
Fibre0.8g0.8 g
Protein25.0g25.0 g
Salt0.45g0.45 g

Origin Information

  • United Kingdom
  • from New Zealand lamb

Oven cook

Preheat oven. Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 60 mins per 500g, Oven: 180°C, Fan: 160°C, Gas: Gas Mark Gas 4)


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