No.1 Longdown Lamb Leg SteaksTypical weight 172g

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No.1 Longdown Lamb Leg Steaks
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£3.95each est.(£2.30/100g)3.95
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New Zealand lamb leg steaks
This flavoursome, grass and forage fed New Zealand lamb is bred for tenderness. These lamb leg steaks are hand trimmed for leaner meat. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our grass and forage fed Longdown lamb comes from New Zealand farmers who weve chosen for their high standards of animal welfare and their commitment to sustainable farming. The lambs are sired by rams which are carefully selected to produce exceptionally tender lamb, and the meat is matured on the bone for extra flavour and tenderness.

PER 100g



Per Portion/per 100g



9% RI


12.30 g


18% RI


5.40 g


27% RI




0% RI


0.18 g


3% RI

RI = % of your daily reference intake

Typical values as sold. Contains 0 Servings

Typical valuesPER 100gper 100g
Energy778kJ778 kJ
Energy187kcal187 kcal
Fat12.3g12.3 g
Of which Saturates5.4g5.4 g
Carbohydrate0.0g0.0 g
Of which Sugars0.0g0.0 g
Fibre0.0g0.0 g
Protein19.0g19.0 g
Salt0.18g0.18 g

Origin Information

  • United Kingdom
  • from New Zealand lamb


Grill Temp: Medium Heat. Grill Time: 10-14 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place on grill pan under a medium heat, turning occasionally until the surface of the meat is thoroughly cooked.


Pan Fry. Grill Temp: Medium Heat. Time: 10-14 minutes. Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally until the surface of the meat is thoroughly cooked.


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