No.1 Longdown Single Barnsley Chop

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No.1 Longdown Single Barnsley Chop
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£19.99(per kg)19.99
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New Zealand lamb chop
Bone-in for extra flavour, this chop comes from flavoursome, grass and forage fed New Zealand lamb that has been bred for tenderness. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our grass and forage fed Longdown lamb comes from New Zealand farmers who weve chosen for their high standards of animal welfare and their commitment to sustainable farming. The lambs are sired by rams which are carefully selected to produce exceptionally tender lamb, and the meat is matured on the bone for extra flavour and tenderness.

PER 100g

Energy

1150kJ
277kcal

Per Portion/Per 100g Edible Portion

Energy

1150kj
277kcal

14% RI

Fat

23.00 g

High

33% RI

Saturates

10.80 g

High

54% RI

Sugars

0.0g

Low

0% RI

Salt

0.16 g

Low

3% RI

RI = % of your daily reference intake

INGREDIENTS: lamb.

Typical values as sold. Contains 0 Servings

Typical valuesPER 100gPer 100g Edible Portion
Energy1150kJ1150 kJ
Energy277kcal277 kcal
Fat23.0g23.0 g
Of which Saturates10.8g10.8 g
Carbohydrate0.0g g
Carbohydrate0.0gg
Of which Sugars0.0gg
Of which Sugars0.0g g
Fibre0.0gg
Fibre0.0g g
Protein17.6g17.6 g
Salt0.16g0.16 g

Origin Information

  • United Kingdom
  • from New Zealand lamb

Grill

Grill temp: Medium/ High Heat. Grill time: 8-12 mins. Rest for 2-3 minutes chilled. Preheat grill. Remove all packaging. Place on a grill pan, turning occasionally for even cook and colour. The fat should have a light golden colour and the meat will have a brown roasted appearance.

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
casePlastic - Other
trayPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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