No.1 Nduja Buratta Ravioli295g

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£7.50(£25.43/kg)7.50
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Silky fresh pasta filled with creamy burrata cheese and spicy 'nduja sausage, to serve with a rich pomodoro sauce and crunchy herbed breadcrumbs
Our pasta is made with free range egg, Italian durum wheat semolina and 00 wheat flour, which give the dough its golden colour and fine, silky texture.

per 100g

Energy

983kJ
235kcal

Per Portion/per serving

Energy

1896kj
453kcal

23% RI

Fat

21.20 g

High

30% RI

Saturates

11.30 g

High

57% RI

Sugars

5.10 g

Low

6% RI

Salt

1.25 g

Medium

21% RI

RI = % of your daily reference intake

1Pomodoro Sauce

INGREDIENTS: water, passata, olive oil (17%) (refined olive oil, extra virgin olive oil), chopped tomatoes (tomato, acidity regulator (citric acid), firming agent (calcium chloride)), semi dried cherry tomato, sun dried tomato (sun dried tomato, salt), basil, white sugar, cornflour, coarse black pepper.

2Pangrattato

INGREDIENTS: breadcrumbs (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast), rapeseed oil, parsley.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

3'Nduja & Burrata Ravioli

INGREDIENTS: ricotta cheese (milk), durum wheat semolina, 00 wheat flour, mascarpone (milk), free range pasteurised egg (10%), burrata cheese (8%) (milk) (acidity regulator (lactic acid)), whipping cream (milk), 'Nduja paste (4%) (pork, extra virgin olive oil, chillies, smoked paprika, salt, paprika, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Parmigiano Reggiano cheese (milk), basil, salt, lemon zest, red chilli, smoked paprika, yeast.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.


Origin Information

  • United Kingdom

Warnings

  • Do not reheat once cooked.

Allergy advice

  • This product contains cereals containing Gluten
  • This product contains Egg and Egg products
  • This product contains Milk, Milk products, lactose

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Other

Pasta absorbs water when cooked. 125g of uncooked pasta weighs 159g when cooked. Nutrition per serving is based on total serving weight of 193g (159g cooked pasta, 25g sauce and 9g pangrattato).

Hob

Hob. 5 minutes. Cook the pasta in a large pan of boiling water. Reduce the heat and simmer gently for 5 minutes. While the pasta cooks, heat the tomato sauce in a pan over a low heat until piping hot. Drain the pasta, pour over the sauce and sprinkle with the pangrattato breadcrumbs.

Cooking instructions

General

Do not reheat once cooked.

Recycling

ComponentMaterialRecyclable
IFCO 4314 cratePlastic - PP (Polypropylene)
flow wrapMixed Material
insertBio / Compostable
label- looseCard
potMixed Material
shrink wrapPlastic - LDPE (Low Density Polyethylene)
trayBio / Compostable

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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