Quantity of No.1 New Zealand Longdown Easy Carve Lamb Leg in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g edible portion
INGREDIENTS: lamb (99%), rosemary, sea salt, cracked black pepper, parsley.
Typical values as sold. Contains 0 Servings
|Typical values||PER 100g||Per 100g edible portion|
|Of which Saturates||5.4g||5.4 g|
|Of which Sugars||0.0g||0.0 g|
- United Kingdom
- from New Zealand lamb
- Ensure the surface of the meat is thoroughly cooked
Ensure the surface of the meat is thoroughly cooked.
Preheat oven. Remove all packaging. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Place in a roasting tray in the centre of the oven. Cook thoroughly until juices run clear. Rest for 10 minutes before carving. (Time Medium - 25 mins per 500g + 25 mins, Well done - 30 mins per 500g + 30 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Plastic - PET (Polyethylene Terephthalate)|
|case||Plastic - Other|
|bone guard||Plastic - LDPE (Low Density Polyethylene)|
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