Quantity of No.1 Apricot Frangipane Tart in trolley 0
- Waitrose own label
Per Portion/Per 1/6 tart
INGREDIENTS: Apricots (47%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, sugar, apricot purée (9%), pasteurised free range egg, ground almonds (3%), maize flour, flaked almonds (1.5%), wheat glucose-fructose syrup, skimmed milk powder, yeast, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium; potassium and calcium salts of fatty acids), gelling agent (pectin), salt, flavouring, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulators (citric acid, sodium citrates), wheat dextrose, palm oil, rapeseed oil.
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per 1/6 tart|
|Of which Saturates||7.1g||6.9 g|
|Of which Sugars||16.7g||16.1 g|
- United Kingdom
- WARNING: May contain fragments of apricot kernel.
- This product may contain Peanuts, Peanut Oil or Derivatives
- This product may contain Other Nuts, Nut Oils or derivatives
- This product contains cereals containing Gluten
- This product contains Egg and Egg products
- This product contains Milk, Milk products, lactose
- This product contains Nuts, Nut Oils or Derivatives
- For allergens, including cereals containing gluten, see ingredients in bold.
- This product contains Additives
- This product is suitable for Vegetarians
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven. Remove outer packaging. Carefully remove tart from paper case, place on a baking tray in centre of oven. Bake as per instructions. Remove from oven. Rest for 3 minutes before serving and transfer onto a serving plate with a fish slice. (Time 20 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|tray||Paper & card|
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