Quantity of No.1 Saddle of Venison with Plum & Ginger in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 140g
INGREDIENTS: venison (77%), plum and honey sauce (19%) (water, plums, honey, cranberry concentrate, lemon juice, redcurrant concentrate, cornflour, salt, ground cinnamon, juniper), unsalted butter (milk), water, ginger powder, ginger purée, thyme, ginger, cane sugar, parsley, sea salt, black pepper.
For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||PER 100g||per 140g|
|Of which Saturates||1.0g||1.4 g|
|Of which Sugars||7.6g||10.6 g|
- United Kingdom
- from British venison
- This product contains Additives
- This product contains Preservatives
Rare 20 - 25 mins. Medium 30 - 35 mins. Well Done 45+ mins. Preheat oven. Place the joint in a roasting tray in the centre of a preheated oven. Cook as above. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. Remove strings before carving. ……Empty the contents of the sachet in a saucepan and heat over a medium heat for 1-2 minutes, stirring occasionally. …To serve, pour plum and honey sauce over sliced venison saddle. (Time 20 - 45+ mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
|bag||Plastic - Other|
|sachet||Plastic - Other|
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