Quantity of No.1 Venison Cutlets with Indian Spices in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per 100g
INGREDIENTS: venison (69%), amchoor & turmeric yoghurt (21%) (low fat natural yogurt (milk), water, lemon juice, rapeseed oil, garlic purée, cornflour, coriander, mango powder, turmeric, salt), water, tamarind concentrate, kalonji seeds, ground coriander, onion powder, sunflower oil, salt, coriander, paprika, ground cumin seeds, smoked paprika, caster sugar, garlic powder, chilli powder, ground cinnamon, ground ginger, ground bay leaf, ground black pepper, ground cloves, ground nutmeg, paprika oleoresin, acidity regulator citric acid, mustard powder.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per 100g|
|Of which Saturates||1.2g||1.2 g|
|Of which Sugars||2.0g||2.0 g|
- United Kingdom
- from New Zealand venison
- This product contains Additives
PAN FRY …Rare 6 - 8 mins. Medium 8 - 10 mins. Well Done 10 - 12 mins. Heat 1 tbsp of oil in a frying pan. Add venison cutlet and cook on a high heat to seal. Turn and seal other side. …Reduce to medium heat. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker cutlets, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes. Heat sauce sachet in a pan of boiling water for 1 minute. Remove and allow to chill slightly. Serve cutlet with the spiced yoghurt drizzled over.
|absorbent pad||Mixed Material|
|film||Plastic - Other|
|sachet||Plastic - Other|
|tray||Plastic - Other|
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