No.1 Venison Cutlets with Indian Spices

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No.1 Venison Cutlets with Indian Spices
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£49.99(per kg)49.99
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New Zealand venison cutlet with a spiced yoghurt and Indian spices
These naturally lean and tender venison cutlets are seasoned with tamarind, ginger, cumin and coriander. Serve with spiced yogurt.

PER 100g

Energy

616kJ
147kcal

Per Portion/Per 100g

Energy

616kj
147kcal

7% RI

Fat

6.20 g

Medium

9% RI

Saturates

1.20 g

Low

6% RI

Sugars

2.00 g

Low

2% RI

Salt

0.70 g

Medium

12% RI

RI = % of your daily reference intake

INGREDIENTS: venison (69%), amchoor & turmeric yoghurt (21%) (low fat natural yogurt (milk), water, lemon juice, rapeseed oil, garlic purée, cornflour, coriander, mango powder, turmeric, salt), water, tamarind concentrate, kalonji seeds, ground coriander, onion powder, sunflower oil, salt, coriander, paprika, ground cumin seeds, smoked paprika, caster sugar, garlic powder, chilli powder, ground cinnamon, ground ginger, ground bay leaf, ground black pepper, ground cloves, ground nutmeg, paprika oleoresin, acidity regulator citric acid, mustard powder.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPer 100g
Energy616kJ616 kJ
Energy147kcal147 kcal
Fat6.2g6.2 g
Of which Saturates1.2g1.2 g
Carbohydrate7.5g7.5 g
Of which Sugars2.0g2.0 g
Fibre1.2g1.2 g
Protein14.7g14.7 g
Salt0.70g0.70 g

Origin Information

  • United Kingdom
  • from New Zealand venison

Additives

  • This product contains Additives

Other

PAN FRY …Rare 6 - 8 mins. Medium 8 - 10 mins. Well Done 10 - 12 mins. Heat 1 tbsp of oil in a frying pan. Add venison cutlet and cook on a high heat to seal. Turn and seal other side. …Reduce to medium heat. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker cutlets, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes. Heat sauce sachet in a pan of boiling water for 1 minute. Remove and allow to chill slightly. Serve cutlet with the spiced yoghurt drizzled over.

Recycling

ComponentMaterialRecyclable
absorbent padMixed Material
LabelCard
filmPlastic - Other
sachetPlastic - Other
trayPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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