Quantity of No.1 Venison Loin Steak & Blackberry Sauce in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per pack
INGREDIENTS: venison (65%), blackberry sauce (27%) (water, blackberries, blackcurrant concentrate, red wine, maize starch, white sugar, concentrated lemon juice, garlic purée, carrots, onions, salt, sea salt, cracked black pepper, leeks, white pepper, cane molasses, preservative sulphur dioxide), unsalted butter (milk), sage, elderberry concentrate, maize starch, thyme, juniper berries, sea salt, white pepper.
For allergens see ingredients in bold.
Typical values as prepared. Contains 1 Servings
|Typical values||PER 100g||Per pack|
|Of which Saturates||1.9g||2.7 g|
|Of which Sugars||3.8g||5.3 g|
- United Kingdom
- from British venison
- This product contains Additives
- This product contains Preservatives
PAN FRY. Rare 6 - 8 mins. Medium 8 - 10 mins. Well Done 10 - 12 mins. Heat 1 tbsp of oil in frying pan. Add steak and cook on a high heat to seal. Turn and seal other side. Reduce to medium heat. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks, additional cooking time may be required. Ensure the surface of the meat is thoroughly cooked. Add meadow butter to pan 1 minute before end. Rest for 10 minutes. Empty contents of blackberry sauce sachet in a suitably-sized saucepan, heat for 1 minute and pour over venison.
|tray||Plastic - Other|
|film||Plastic - Other|
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