Oat So Simple Protein Golden Syrup63g

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Oat So Simple Protein Golden Syrup
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£1.19(£1.89/100g)1.19
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Golden Syrup Flavour Hot Oat Cereal with Soy Protein
Just add hot water. Helps lower cholesterol.Helps lower Cholesterol? ?Oat beta-glucan has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.

    Per 100g

    Energy

    1532kJ
    375kcal

    Per Portion/Per pot prepared

    Energy

    965kj
    236kcal

    12% RI

    Fat

    3.10 g

    Low

    4% RI

    Saturates

    0.60 g

    Low

    3% RI

    Sugars

    16.00 g

    Medium

    18% RI

    Salt

    0.51 g

    Low

    8% RI

    RI = % of your daily reference intake

    Quaker Wholegrain Rolled Oats (56%), Skimmed Milk Powder, Sugar, Soy Protein (8%), Salt, Natural Flavouring
    For allergens, see ingredients in bold

    . This pack contains 1 serving, * Reference intake of an average adult (8400 kJ/2000 kcal)

    Typical valuesPer 100g
    Energy1532kJ
    Energy375kcal
    Fat4.9g
    Of which Saturates1.0g
    Carbohydrate60g
    Of which Sugars26g
    Fibre5.1g
    Protein21g
    Salt0.80g

    Preparation and Usage

    Good Morning! Only 2 mins to perfect porridge 1. Gently mix dry ingredients with a spoon 2. Add boiling water up to the line on the inside of the pot (190ml) 3. Stir thoroughly straight away, and continue to stir for about 15-30 seconds 4. Place lid back on pot and leave to stand for a further minute 5. Stir again, and enjoy Product not suitable for microwaving Product may be hot to hold.

    Allergy advice

    • May Contain Barley
    • May Contain Eggs
    • May Contain Nuts
    • May Contain Rye
    • May Contain Wheat
    • May contain Wheat, Barley, Rye, Egg and Nuts

    Health claims

    • Oat beta-glucan has been shown to lower blood cholesterol

    Recycling

    ComponentMaterialRecyclable
    PotBlank
    LidBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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