Old El Paso Smoky BBQ Fajita Kit500g

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Old El Paso Smoky BBQ Fajita Kit
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8 Soft flour tortillas, 1 Tomato topping salsa, 1 Seasoning mix for BBQ Fajitas.
Chilli rating - mild - 1. Preservative free. Vegan.

    Per 100 g

    Energy

    954kJ
    226kcal

    Per Portion/Each fajita (63g) (tortilla, salsa and seasoning mix as sold) contains:

    Energy

    596kj
    141kcal

    7% RI

    Fat

    2.20 g

    3% RI

    Saturates

    0.50 g

    2% RI

    Sugars

    3.90 g

    4% RI

    Salt

    1.24 g

    21% RI

    RI = % of your daily reference intake

    Super Soft Flour Tortillas (65%): Wheat Flour, Stabiliser (Glycerol), Vegetable Oil (Sunflower Oil), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Salsa for Topping (29%): Chopped Tomatoes (51%), Water, Tomato Paste (10%), Modified Corn Starch, Dried Onions, Salt, Sugar, Acidity Regulator (Citric Acid), Green Chilli Pepper, Paprika, Onion Powder, Firming Agent (Calcium Chloride), Garlic Powder, Seasoning Mix (6%): Sugar, Onion Powder (13%), Salt, Hydrolysed Soy Protein, Spices (Black Pepper, Cayenne Pepper, Ginger)(6%), Smoke Flavouring, Acidity Regulator (Citric Acid), Flavourings, Yeast Extract, Colour (Plain Caramel), Garlic Powder
    For allergens see ingredients in bold

    . * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 8 portions

    Typical valuesPer 100 g
    Energy954kJ
    Energy226kcal
    Fat3.5g
    Of which Saturates0.8g
    Carbohydrate41.2g
    Of which Sugars6.2g
    Fibre1.5g
    Protein6.6g
    Salt1.99g

    Origin Information

    • Spain
    • Made in Spain

    Lifestyle

    • Suitable for Vegans

    Additives

    • Free From Preservatives

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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