Quantity of Pan harina de maiz blanco precocida in trolley 0
|Typical values||For 100g|
|Of which Saturates||0,38|
|Of which Sugars||0g|
Preparation and Usage
How to prepare the corn dough: 1 2 1/2 cups of water 2 2 cups of P.A.N. corn Meal, 1 teaspoon salt 3 Pour the water in a bowl add the salt, slowly add the P.A.N. corn meal 4 Knead until smooth and form Corn dough for: arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales pupusas, tortillas, gorditas, polenta, milho fritto.
- May Contain Oats
- May Contain Wheat
- May Contain Soya
- May contain traces of wheat, oats and/or soy
- Contains Genetically Modified Ingredients
- Very low gluten
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