Waitrose Entertaining

Passion Fruit & Raspberry SwirlTypical weight 700g

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Passion Fruit & Raspberry Swirl
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Passion fruit mousse on an almond sponge base with raspberry curd centre and decorated with a raspberry flavoured glaze and edible red glitter.

This dessert is both stunning to look at and to eat, with the flavours of tropical passionfruit and luscious, sweet raspberry in perfect harmony. With its fruity swirl and shimmer, it's a wonderful dinner party dessert or special treat.

PER 100g



Per Portion/A serving contains



15% RI


23.40 g


33% RI


13.90 g


70% RI


13.00 g


14% RI


0.07 g


1% RI

RI = % of your daily reference intake

INGREDIENTS: whipping cream (milk), raspberry curd (15%) (water, sugar, glucose, butter (milk), cornflour, raspberry concentrate, dried egg, acidity regulator (citric acid), gelling agent (pectin), colour (anthocyanins), salt), passion fruit purée (11%), sugar, glucose, cocoa butter, whole milk powder, pasteurised free range egg, passion fruit concentrate, water, pork gelatine, wheat flour, flavourings (passion fruit, vanilla, raspberry), colours (annatto, iron oxide, anthocyanins), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), raising agents (sodium bicarbonate, disodium diphosphate), ground almonds, dextrose monohydrate, gelling agent (carrageenan), acidity regulator (citric acid), raspberry concentrate, firming agent (calcium lactate), cornflour, palm oil.

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.

Typical values as sold. Contains 8 Servings

Typical valuesPER 100gA serving contains
Energy1379kJ1207 kJ
Energy333kcal291 kcal
Fat26.7g23.4 g
Of which Saturates15.9g13.9 g
Carbohydrate19.3g16.9 g
Of which Sugars14.8g13.0 g
Fibre0.9g0.8 g
Protein3.3g2.9 g
Salt0.08g0.07 g

Origin Information

  • United Kingdom


  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings


basePaper & card


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