Pastella Fresh Vegetable Pasta with Broccoli250g

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Pastella Fresh Vegetable Pasta with Broccoli
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£1.50(£6/kg)1.50
Fresh Vegetable Pasta with broccoli and peas
Vegetable content equates to 40% broccoli & peas. A world premiere from our Nordic kitchen. Loads of vegetables in the pastadough and the pasta still tastes like fresh pasta. Suitable for vegetarians.Pastella Vegetable Pasta is a completely new type of fresh pasta with loads of vegetables in the pastadough. The vegetable content equates to 40%. You might say Pastella Vegetable Pasta is vegetables disguised as pasta as the pasta still tastes and looks like fresh pasta.

    58% Durum Wheat Flour, Broccoli (13% Broccoli Puree, Broccoli Powder)*, Peas (13% Pea Puree, Pea Powder)**, Wheat Flour, Wheat Gluten, *Equates to: 21g Broccoli per 100g Vegetable Pasta, **Equates to: 21g Peas per 100g Vegetable Pasta
    For allergens: including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100 g
    Energy1114kJ
    Energy266kcal
    Fat1.6g
    Of which Saturates0.3g
    Carbohydrate47g
    Of which Sugars2.3g
    Fibre3.7g
    Protein13g
    Salt0.02g

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Eggs
    • Can contain traces of Eggs

    Hob

    Bring 1 L of water to the boil (per 250 g). Add 1 teaspoon salt (if required). Boil the fresh vegetable pasta for one minute without the lid. Ensure all the pasta is under the water during boiling time. Hint: Place the cooked pasta on a dish, add approx. 0.1 L of the cooking water and serve vegetable pasta as part of your favourite dishes.The boiling time is 1 minute and starts from the moment the water (containing pasta) starts boiling.

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