Quantity of Patak's Dhansak Sauce in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0.2g|
|Of which Sugars||1.5g|
Preparation and Usage
Natural separation may occur, shake jar before use. Hot to Cook a Delicious Yet Easy Chicken Dhansak - Serves 4: 1. Stir fry 2-3 diced chicken breasts, 1 sliced carrot, & 1/4 of a small diced aubergine in a little oil. Fry until the meat is sealed (3-5 mins). 2. Add the sauce and simmer until the meat is cooked (15-20 mins). Enjoy with rice and savour those last mouthfuls with our delicious pappadums and naan breads.
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- May Contain Cereals Containing Gluten
- May Contain Nuts
- May Contain Peanuts
- May also contain Peanuts, Nuts and Gluten-containing Cereals
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
- Source of fibre
- Low saturated fat
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