Patak's Dhansak Sauce450g

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Patak's Dhansak Sauce
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A tangy lentil based sauce with cumin, coriander and tamarind.
Source of fibre. Low saturated fat. Chilli rating - medium - 2. No artificial preservatives, colours, flavours. Vegetarian. Our mouth-watering Dhansak Sauce is a wonderful blend of lentils, tomatoes and tamarind with a hint of cumin and coriander to create a delicious tangy sauce. A feast for the senses every time.

    Water, Lentils (11%), Onion, Tomato (5%), Rapeseed Oil, Modified Maize Starch, Ground Spices ^Spices, Coriander (0.5%), Cumin (0.5%), Mustard], Garlic Purée, Ginger Purée, Salt, Tamarind (0.5%), Sugar, Acids (Citric Acid, Acetic Acid), Dried Coriander Leaf, Dried Fenugreek leaf
    For allergens, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates0.2g
    Of which Sugars1.5g

    Preparation and Usage

    Natural separation may occur, shake jar before use. Hot to Cook a Delicious Yet Easy Chicken Dhansak - Serves 4: 1. Stir fry 2-3 diced chicken breasts, 1 sliced carrot, & 1/4 of a small diced aubergine in a little oil. Fry until the meat is sealed (3-5 mins). 2. Add the sauce and simmer until the meat is cooked (15-20 mins). Enjoy with rice and savour those last mouthfuls with our delicious pappadums and naan breads.

    Origin Information

    • United Kingdom
    • Made in the UK


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Cereals Containing Gluten
    • May Contain Nuts
    • May Contain Peanuts
    • May also contain Peanuts, Nuts and Gluten-containing Cereals


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives

    Nutritional claims

    • Source of fibre
    • Low saturated fat


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