Quantity of Patak's korma paste in trolley 0
|Energy||959kJ / 231kcalper 100g|
|Of which Sugars||8.8gper 100g|
|Of which Saturates||6.1gper 100g|
Preparation and Usage
To Make Chicken Korma (Serves 2)1. Heat 1 tbsp oil in a medium saucepan.2. Add 1 medium diced onion; fry until the onions are soft.3. Add 1/2 jar of Patak's Korma Paste, 100ml of water, 1/2 tsp each of finely chopped ginger and garlic (optional). Cook until reduced and thickened, stirring occasionally.4. Add 250g diced chicken breast, fry until sealed.5. Add 100ml water, bring to the boil, cover, cook for 5 minutes.6. Add 100ml double cream, 1 tsp of sugar; simmer for 4 minutes.Garnish with fresh chopped coriander or toasted coconut flakes/chips.To Marinade: Use paste on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.This product must be cookedStir well before use.
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- Free From Gluten
- May Contain Nuts
- May Contain Peanuts
- May also contain Peanuts and Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.