Quantity of Patak's madras in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0.4g|
|Of which Sugars||3.5g|
Preparation and Usage
How To Cook A Delicious Yet Easy Beef Madras - Serves 4: 1. Stir fry 440g of beef strips in a little oil until sealed (5 mins). 2. Add the sauce and simmer until the meat is cooked (15 mins). Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- Free From Gluten
- May Contain Nuts
- May Contain Peanuts
- May also contain Peanuts and Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
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