Patak's Peshwari Naan Breads2s

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Patak's Peshwari Naan Breads
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Naan breads containing desiccated coconut and sultanas.
No artificial colours or flavours. Vegetarian. Our authentic naans are individually hand stretched and flame baked perfect for dipping into our delicious curries Our unique recipe is filled with sultanas and coconut with a hint of cinnamon and green cardamon and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

    Flour ^WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sultanas (7%), Sugar, Desiccated Coconut (2.5%), Apple Concentrate, Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Salt, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate), Ground Green Cardamom, Ground Cinnamon, Yogurt Powder (MILK)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    Typical valuesPer 100g
    Of which Saturates1.6g
    Of which Sugars10.1g

    Origin Information

    • United Kingdom
    • Produced in the UK


    • Suitable for Vegetarians


    • Free From Artificial Colours
    • Free From Artificial Flavours

    Cooking instructions


    Remove all packaging. For best results, use the oven.


    Sprinkle the naans with a little water on both sides. Place them under a preheated medium grill and grill each side for 1 minute.

    Oven cook

    Preheat the oven to 180ºC/350ºF/Gas mark 4, sprinkle the naans with a little water on both sides and place directly on the middle shelf for 6 minutes.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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