Patak's Plain Mini Naan Breads4s

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Patak's Plain Mini Naan Breads
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4 Plain Mini Naans
Authentic flame baked naans. No artificial colours or flavours. Vegetarian. Our unique recipe is topped with kalonji seeds and flame-baked in a tandoori-style oven to create a delicious naan.

    Flour ^WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Kalonji Seeds (0.5%), Preservative (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Yogurt Powder (MILK)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    Typical valuesPer 100g
    Of which Saturates0.4g
    Of which Sugars3.8g

    Preparation and Usage

    Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

    Origin Information

    • United Kingdom
    • Produced in the UK


    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Soya
    • May also contain Peanuts, Nuts and Soya


    • Free From Artificial Colours
    • Free From Artificial Flavours

    Cooking instructions


    Remove all packaging. For best results, use the oven.


    Sprinkle the naans with a little water on both sides. Place them under a preheated medium grill and grill each side for 1 minute.

    Oven cook

    Pre-heat the oven to 180°C/ 350°F / Gas mark 4, sprinkle the naans with a little water on both sides and place directly on the middle shelf for 6 minutes.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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