Patak's Plain Naans2s

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Patak's Plain Naans
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£1.69(84.5p each)1.69
Plain Naans
No artificial colours or flavours. Vegetarian. Our restaurant style baked naans are perfect for dipping into our delicious curries Our unique recipe is flavoured with kalonji seeds and baked to perfection, scoop and dip into our delicious curries or serve with our chutneys and pickles to help create the perfect curry night in.

    Flour ^WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Yogurt Powder (MILK), Kalonji Seeds (0.6%), Raising Agents (Diphosphates, Sodium Carbonates), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acidity Regulator (Citric Acid)
    For allergens, including Cereals containing Gluten, see ingredients in BOLD

    Typical valuesPer 100g
    Energy1290kJ
    Energy306kcal
    Fat6.9g
    Of which Saturates0.6g
    Carbohydrate50.7g
    Of which Sugars7.2g
    Fibre2.7g
    Protein8.9g
    Salt0.73g

    Origin Information

    • United Kingdom
    • Produced in the UK

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Soya
    • May also contain Peanuts, Nuts and Soya

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours

    Cooking instructions

    General

    Remove all packaging. For best results, use the oven.

    Grill

    Sprinkle the naans with a little water on both sides. Place them under a preheated medium grill and grill each side for 1 minute.

    Oven cook

    Preheat the oven to 180ºC/350ºF/Gas mark 4, sprinkle the naans with a little water on both sides and place directly on the middle shelf for 6 minutes.

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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