Quantity of Patak's South Indian Madras in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0.6g|
|Of which Sugars||5.2g|
Preparation and Usage
This product must be cooked. Just Add Beef (300g) Vegetable Oil (1tbsp) Water (50ml) 1 In a pan, gently fry the whole spices in 1tbsp of vegetable oil for 20 seconds. 2 Add the Patak's Spice Paste with 50ml water and gently fry until the water is almost evaporated. Add meat or vegetables and fry until sealed. 3 Stir in the sauce and simmer for 15-30 minutes or until the meat is cooked through. If using beef or lamb allow to simmer for 30 minutes until tender.
- Packed in Poland with components from Thailand, UK and Poland
- Suitable for Vegetarians
- May Contain Milk
- May Contain Nuts
- May Contain Peanuts
- May also contain Peanuts, Nuts, Milk
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.