Patak's tikka masala paste165g

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Patak's tikka masala paste
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Chilli rating - medium - 4. For curry, marinade and ingredient. No artificial colours or flavours. Suitable for vegetarians. An authentic Tikka Masala curry paste with tomato, ginger&lemon. For more recipe ideas visit:

    Water, Rapeseed Oil (20%), Ground Spices (14%) ^Turmeric, Paprika, Cumin, Coriander (2%), Spices], Concentrated Tomato Pur�e (9%), Sugar, Dried Onion (4.5%), Salt, Maize Flour, Garlic Pur�e, Ginger Pur�e, Acid (Acetic Acid), Cumin Seed, Dried Fenugreek Leaf, Dried Coriander Leaf, Paprika Extract, MUSTARD Powder
    For allergens, see ingredients in BOLD

    Typical values
    Energy1149kJ / 277kcalper 100g
    Protein3.5gper 100g
    Carbohydrate16.0gper 100g
    Of which Sugars10.0gper 100g
    Fat20.0gper 100g
    Of which Saturates3.0gper 100g
    Fibre6.2gper 100g
    Sodium1.29gper 100g
    Salt3.23gper 100g

    Preparation and Usage

    To Make Chicken Tikka Masala (Serves 2)1. Heat 2 tbsp oil in medium saucepan.2. Add 1 medium diced onion; fry until the onions are soft.3. Add 1/2 jar of Patak's Tikka Masala Paste, 100ml of water, 1/2 tsp each of finely chopped ginger and garlic (optional). Cook until reduced and thickened, stirring occasionally.4. Add 250g diced chicken breast, fry until sealed.5. Add 100ml water, 200g canned chopped tomatoes, bring to the boil, simmer un-covered for 10 minutes.6. Add 100ml double cream, 1 tsp of sugar, simmer un-covered for 5 minutes.Garnish with fresh chopped coriander.To Marinade: Use paste on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.This product must be cookedStir well before use.

    Origin Information

    • United Kingdom
    • Made in the UK


    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten
    • May Contain Nuts
    • May Contain Peanuts


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives


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