Quantity of Patak's tikka masala paste in trolley 0
|Typical values||Per 100g|
|Of which Saturates||1.6g|
|Of which Sugars||11.3g|
Preparation and Usage
This product must be cooked. Chicken Tikka Masala Serves 4 1. Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft. 2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and the full jar of Patak's paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated. 3. Add 500g diced chicken, cook until sealed. Add 200g chopped tomatoes and 150ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes). 4. Add 150ml double cream and 1 tsp sugar, cook for 4 minutes, season to taste, garnish with fresh chopped coriander and serve with rice and naan.
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- Free From Gluten
- May Contain Nuts
- May Contain Peanuts
- May also contain Peanuts and Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
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