Quantity of Patak's Vindaloo Sauce in trolley 0
|Typical values||Per 100g|
|Of which Saturates||0.5g|
|Of which Sugars||3.9g|
Preparation and Usage
How to cook a delicious yet easy Chicken Vindaloo - Serves 4: 1. Stir fry 4 diced chicken breasts in a little oil until sealed (5mins). 2. Add the sauce and simmer until the chicken is cooked (15 mins). Enjoy with rice or savour those last mouthfuls with our delicious naan breads.
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- Free From Gluten
- May Contain Nuts
- May Contain Peanuts
- May also contain Peanuts and Nuts
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
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