Paul Hollywood Belgian Chocolate Cookie Mix225g

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Paul Hollywood Belgian Chocolate Cookie Mix
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£2.00(£8.89/kg)2.00
Chocolate Cookie Mix with Belgian Chocolate
Paul's recipes tried & tested. Made with Belgian chocolate. 100% natural flavours. No added preservatives. Suitable for vegetarians.

    as prepared Per 100g

    Energy

    1649kJ
    392kcal

    Per Portion/Per 28g cookie (as prepared)

    Energy

    461kj
    110kcal

    5% RI

    Fat

    3.0 g

    Medium

    4% RI

    Saturates

    1.8 g

    High

    9% RI

    Sugars

    10.4 g

    High

    12% RI

    Salt

    0.1 g

    Medium

    2% RI

    RI = % of your daily reference intake

    Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Chocolate Powder made with Belgian Chocolate (6%) (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Flavouring), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Raising Agent (Sodium Bicarbonate)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas prepared Per 100gas prepared Per 28g cookie
    Energy1649kJ461 kJ
    Energy392kcal110 kcal
    Fat10.8g3.0 g
    Of which Saturates6.5g1.8 g
    Carbohydrate66.4g18.6 g
    Of which Sugars37.0g10.4 g
    Fibre3.6g1.0 g
    Protein5.5g1.6 g
    Salt0.40g0.11 g

    Preparation and Usage

    You will need: 30g unsalted softened butter 50ml milk (5 dessert spoons) Paul's Top Tips To customise: Make these your own by adding a handful of chocolate chunks or dried fruit... Sour cherries would take these to a new level of gorgeousness! Remember: Biscuits break, cookies bend. These should bend! 1 Preheat the oven to (160°C / 140°C Fan / Gas Mark 3) and line a baking tray with non-stick baking paper. Rub the butter into the entire mix to give a breadcrumb-like texture, then stir in the milk and form a stiff ball. 2 Form the dough into a 10cm roll. Wrap in cling film and chill for 30 minutes. Unwrap the firm dough and cut into 10 equal slices. Place onto a lined baking tray, allowing room to spread. There is no need to flatten the slices, they will do this during the baking process. 3 Bake on the middle shelf of the oven for 10-14 minutes (10 minutes for a softer, chewy texture), then cook on a wire rack. And there you have it - Luxurious Belgian Chocolate Cookies!

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Celery
    • May Contain Eggs
    • May also contain Celery and Egg

    Additives

    • No added preservatives

    Recycling

    ComponentMaterialRecyclable
    CartonCard

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