Quantity of Paul Hollywood Garlic & Herb Tear & Share Bread Mix in trolley 0
as prepared Per 100g
Per Portion/Per 49g piece (as prepared)
|Typical values||as prepared Per 100g||as prepared Per 49g piece|
|Of which Saturates||1.2g||0.6 g|
|Of which Sugars||2.3g||1.1 g|
Preparation and Usage
You will need: 50ml (5 dessert spoons) olive oil 320ml cool water Lightly greased and lined 23cm round baking tin ready to place the dough balls in Extra melted butter for brushing Paul's Top Tips Proving at room temperature is fine and should take around 1 hour. Remember, the most important thing is that it doubles in size. Time saving tip: For the very best results, I always prove my dough twice. But, if you're short of time, you can still make this recipe with only one proving. To do this, after kneading your dough in Step 2, divide it into 16 equal pieces - as in Step 3 - and continue from there. To customise: Try sprinkling a pinch of sesame and poppy seeds on to each segment before baking. To check it's baked, the loaf should sound hollow when tapped on the base. 1 In a large bowl combine the bread mix, oil and only 275ml of water. Add the remaining water a tablespoon at a time until you have a soft, sticky dough. You may not need all the water. 2 Tip the dough onto an oiled work surface and knead for 10 minutes until smooth and silky. Cover the dough in a lightly oiled bowl and leave at room temperature until doubled in size (known as 'proving' - see Paul's top tips). 3 Tip the dough on to a lightly floured surface and gently knead a few more times to remove any pockets of air (this is known as 'knocking back'). Divide into 16 equal pieces and roll into balls. Place one dough ball at the centre of the baking tin and arrange the rest around it. Cover and prove again until doubled in size. 4 Bake in a preheated oven (220°C / 200°C Fan / Gas Mark 7) on the middle shelf for 20-25 minutes, or until golden brown. Allow to cool for a few minutes before transferring onto a wire rack. Brush with melted butter and serve warm. Simply tear, share and enjoy!
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
- May Contain Celery
- May Contain Eggs
- May Contain Milk
- May also contain Celery, Egg and Milk
- No added preservatives
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