Paxo Pink Lady Apple, Sage & Red Onion110g

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Paxo Pink Lady Apple, Sage & Red Onion
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£1.95(£17.73/kg)1.95
Sensation Stuffing Pink Lady® Apple, Sage and Red Onion Stuffing Mix with Focaccia Breadcrumbs
Made with speciality bread. Suitable for vegetarians.

    (cooked as per instructions on pack) Per 100g

    Energy

    507kJ
    120kcal

    Per Portion/Each 50g portion (stuffing ball) contains

    Energy

    254kj
    60kcal

    3% RI

    Fat

    1.0 g

    Low

    1% RI

    Saturates

    0.5 g

    Low

    3% RI

    Sugars

    1.6 g

    Low

    2% RI

    Salt

    0.6 g

    Medium

    11% RI

    RI = % of your daily reference intake

    Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Focaccia Breadcrumbs (Breadcrumbs (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Olive Oil, Yeast, Salt, Rosemary Extract), Sea Salt, Rapeseed Oil, Rosemary, Rosemary Extract), Dried Red Onion (8%), Dried Apple Pieces (6%), Croutons (3%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract)), Vegetable Oils (Palm, Sunflower), Salt, Dried Pink® Apple Pieces (2%), Toasted Onion, Dried Sage, Sugar, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Dried Leek, Acidity Regulator (Malic Acid), Ground Black Pepper, Barley Malt Extract
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack makes approximately 7 stuffing balls

    Typical values(cooked as per instructions on pack) Per 100g
    Energy507kJ
    Energy120kcal
    Fat1.9g
    Of which Saturates0.9g
    Carbohydrate21.9g
    Of which Sugars3.2g
    Fibre1.7g
    Protein3.0g
    Salt1.26g

    Preparation and Usage

    Serving Suggestions Perfect with pork.

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Milk
    • May Contain Soya
    • May also contain Milk and Soya

    Oven cook

    To Oven Bake1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.2. Empty the sachet into a bowl, adding 280ml of boiling water, mixing well. Add a large knob of butter if desired.3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

    Recycling

    ComponentMaterialRecyclable
    BagPlastic
    CartonCard

    Disclaimer

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