Paxo Sage & Red Onion with Breadcrumbs110g

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Paxo Sage & Red Onion with Breadcrumbs
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£1.95(£17.73/kg)1.95
Garden Sage & Red Onion with Farmhouse Breadcrumbs
Made with speciality breads. Suitable for vegetarians.

    (cooked as per instructions on pack) Per 100g

    Energy

    498kJ
    118kcal

    Per Portion/Each 50g portion (stuffing ball) contains

    Energy

    249kj
    59kcal

    3% RI

    Fat

    0.70 g

    Low

    1% RI

    Saturates

    0.30 g

    Low

    2% RI

    Sugars

    1.60 g

    Low

    2% RI

    Salt

    0.40 g

    Medium

    7% RI

    RI = % of your daily reference intake

    Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Breadcrumbs (10%) (Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Dried Red Onion (9%), Toasted Onion, Dried Onion, Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Sugar, Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Dried Leek, Ground Black Pepper, Barley Malt Extract
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack makes approximately 7 stuffing balls

    Typical values(cooked as per instructions on pack) Per 100g
    Energy498kJ
    Energy118kcal
    Fat1.3g
    Of which Saturates0.5g
    Carbohydrate22.2g
    Of which Sugars3.1g
    Fibre1.8g
    Protein3.4g
    Salt0.80g

    Preparation and Usage

    Serving Suggestions Perfect with Chicken.

    Lifestyle

    • Suitable for Vegetarians

    Oven cook

    1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.2. Empty the sachet into a bowl, adding 280ml of boiling water, mixing well. Add a large knob of butter if desired.3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

    Recycling

    ComponentMaterialRecyclable
    BagBlank
    CartonBlank

    Disclaimer

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