Pearce Duff's Blancmange (4 assorted flavours)146g

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Pearce Duff's Blancmange (4 assorted flavours)
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Ready to Mix Strawberry, Raspberry, Chocolate and Vanilla Flavour Blancmange

    1Chocolate Flavour

    Cornflour, Fat Reduced Alkalised Cocoa Powder (15%), Flavouring

    2Vanilla Flavour

    Cornflour, Flavouring, Colour: Beta Carotene

    3Raspberry Flavour

    Cornflour, Flavouring, Colour: Carmine

    4Strawberry Flavour

    Cornflour, Flavouring, Colours: Carmine, Annatto

    1Chocolate Flavour

    . This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45g (3 tablespoons) of sugar, Each sachet serves 4

    Typical valuesper 100gPer Serving (140g)
    Energy413kJ579 kJ
    Energy98kcal137 kcal
    Fat4.0g5.6 g
    Of which Saturates2.42g3.4 g
    Carbohydrate12.3g17.3 g
    Of which Sugars7.7g10.8 g
    Protein3.34g4.69 g
    Salt0.13g0.18 g

    2Vanilla Flavour

    . This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45g (3 tablespoons) of sugar, Each sachet serves 4

    Typical valuesPer 100gPer Serving (138g)
    Energy376kJ520 kJ
    Energy89kcal123 kcal
    Fat1.8g2.5 g
    Of which Saturates1.1g1.5 g
    Carbohydrate15.0g20.7 g
    Of which Sugars7.5g10.4 g
    Protein3.1g4.3 g
    Salt0.1g0.2 g

    3Raspberry Flavour

    . This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45g (3 tablespoons) of sugar, Each sachet serves 4

    Typical valuesPer 100gPer Serving (138g)
    Energy376kJ520 kJ
    Energy89kcal123 kcal
    Fat1.8g2.5 g
    Of which Saturates1.1g1.5 g
    Carbohydrate15.0g20.7 g
    Of which Sugars7.5g10.4 g
    Protein3.1g4.3 g
    Salt0.1g0.2 g

    4Strawberry Flavour

    . This information is based on the product made up according to the preparation instructions using semi skimmed milk and 45g (3 tablespoons) of sugar, Each sachet serves 4

    Typical valuesPer 100gPer Serving (138g)
    Energy376kJ520 kJ
    Energy89kcal123 kcal
    Fat1.8g2.5 g
    Of which Saturates1.1g1.5 g
    Carbohydrate15.0g20.7 g
    Of which Sugars7.5g10.4 g
    Protein3.1g4.3 g
    Salt0.1g0.2 g

    Preparation and Usage

    All you need to make each Blancmange is... 1 pint (568ml) milk 30-45g (2-3 tablespoons) sugar (depending on your taste) Preparation time 10 mins - Ready to eat in 3 hours It's very simple, just follow these steps... Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste. Take the remaining milk and heat in a saucepan until warm. Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan. Bring to the boil, then stirring continuously, simmer gently for at least a minute. Rinse your mould (or pudding bowls) with cold water and pour in the liquid. Allow to cool to room temperature and pop in the fridge for at least three hours until set. Serve chilled and eat within two days.

    Allergy advice

    • This product is manufactured on a site that also processes wheat flour

    Recycling

    ComponentMaterialRecyclable
    CartonBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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