Quantity of Peking Kitchen Half Aromatic Crispy Duck in trolley 0
(cooked as per instructions) Per 100g
Per Portion/Per 1/4 pack (cooked as per instructions)
. This pack contains 4 servings
|Typical values||(cooked as per instructions) Per 100g|
|Of which Saturates||1.9g|
|Of which Sugars||12.9g|
Preparation and Usage
Serving Suggestion: Shred meat and the skin using two forks. Spread a teaspoon of sauce on each pancake and place some shredded duck. Try adding thinly sliced cucumber and spring onion and roll up the pancake. Serve and enjoy.
- United Kingdom
- Produced in the UK from British duck
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Nuts, Peanuts and Sesame
- WARNING: Contains bones.
To microwave pancakes only.Microwave ovens vary. Refer to handbook. Pierce bag containing pancakes. Place on a microwaveable plate and heat. Serve immediately. Do not reheat once cooled.800W 50 secs900W 50 secs1000W 40 secs
To oven cook duck only.Preheat oven. Remove duck from its packaging. Place the duck, with skin facing upwards, on a baking tray and place in centre of oven. Ensure product is piping hot. Allow to stand for 1 minute. Do not reheat once cooled.Gas 6 / 200°C / Fan 180°C 40-45 mins
To steam pancakes only.Remove pancakes from bag. Spread pancakes on a heat-proof plate and cover with foil. Place over a pan of gently simmering water. Serve immediately. Do not reheat once cooled.4 mins
Hoisin sauce - serve cold, do not heat.
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