Peter's Yard Original Sourdough Crispbread105g

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Peter's Yard Original Sourdough Crispbread
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£2.95(£2.81/100g)2.95
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For cheese, dips and canapes. High in fibre. No hydrogenated fat. Low in sugar. Great Taste Gold 2012. No artificial colours, flavours or preservatives. Suitable for vegetarians. Artisan Swedish crispbread. Starting life in a small bakery in the heart of the Swedish countryside, Peter's crispbread is now baked by hand in the UK with no compromises, using the same traditional Swedish recipe and carefully selected natural ingredients. Skilled artisan bakers make our crispbread in batches, combining sourdough, fresh milk, rye flour, wholewheat flour and honey to create irresistibly crisp, award-winning crispbread. Baking this way takes time but at Peter's Yard, we believe you can't make great food in a hurry. Peter's Yard crispbread is available in other sizes, including large crispbread""wheels"", ideal for breaking and sharing. For more information about our Swedish Bakery, our crispbread stockists and recipe ideas visit www.petersyard.com
For cheese, dips and canapes. High in fibre. No hydrogenated fat. Low in sugar. Great Taste Gold 2012. No artificial colours, flavours or preservatives. Suitable for vegetarians. Artisan Swedish crispbread. Starting life in a small bakery in the heart of the Swedish countryside, Peter's crispbread is now baked by hand in the UK with no compromises, using the same traditional Swedish recipe and carefully selected natural ingredients. Skilled artisan bakers make our crispbread in batches, combining sourdough, fresh milk, rye flour, wholewheat flour and honey to create irresistibly crisp, award-winning crispbread. Baking this way takes time but at Peter's Yard, we believe you can't make great food in a hurry. Peter's Yard crispbread is available in other sizes, including large crispbread"wheels", ideal for breaking and sharing. For more information about our Swedish Bakery, our crispbread stockists and recipe ideas visit www.petersyard.com

    Milk, Rye Flour, Wheat Flour, Sourdough 11.5% (Rye Flour, Water), Wholewheat Flour, Honey, Salt, Yeast

    Typical values
    Protein11.3gPer 100g
    Of which Sugars4.4gPer 100g
    Fat3.6gPer 100g
    Of which Saturates1.4gPer 100g
    Fibre10.0gPer 100g
    Sodium0.6gPer 100g
    Salt1.5gPer 100g

    Preparation and Usage

    Serve with cheese, dips or with your own favourite topping.Serving suggestion:For best results prepare your canapés shortly before serving so that the crispbread remains crisp.

    Origin Information

    • United Kingdom
    • Made in the UK

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • Allergens: Gluten, Milk�May contain traces of Nuts

    Additives

    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives

    Nutritional claims

    • High in fibre
    • Low in sugar

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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