Pieminister Chicken of Aragon270g

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3 out of 5 stars2 reviews

Pieminister Chicken of Aragon
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A chicken, dry cured bacon & tarragon pie
Live & eat pie. Great Taste 2014. 100% free range British chicken. 100% free range British bacon. Made with free range eggs. Good Egg Award. Chicken of Aragon is Pieminister's take on the classic chicken and tarragon pie - made using 100% free range British chicken and dry cured bacon, cooked in a cream and tarragon sauce. This pie was awarded two stars in the 2014 Great Taste Awards. Try this pie with buttery mash potato and fresh garden peas with a dollop of mint sauce for the perfect meal.

    per 100g

    Energy

    903kJ
    216kcal

    Per Portion/Each pie (270g) contains

    Energy

    2438kj
    583kcal

    29% RI

    Fat

    28.00 g

    High

    41% RI

    Saturates

    16.00 g

    High

    81% RI

    Sugars

    4.30 g

    Low

    5% RI

    Salt

    1.90 g

    High

    32% RI

    RI = % of your daily reference intake

    Free Range British Chicken (26%), Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Water, Celeriac, Dry Cured Bacon (British Free Range Pork Belly, Salt, Sugar, Smoke Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Onion, Leek, Double Cream, Butter, Sustainable Palm Oil*, Vermouth, Cornflour, Shea Oil, Garlic, Coconut Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Maltodextrin, Sunflower Oil, Milk, Free Range Egg, Natural Flavouring, Tarragon, Black Pepper, Herbs, Sugar, Rapeseed Oil, Dried Onion, Lemon Juice Concentrate
    For allergens including Cereals containing Gluten, see ingredients in bold

    Typical valuesper 100g
    Energy903kJ
    Energy216kcal
    Fat10.5g
    Of which Saturates6.0g
    Carbohydrate19.5g
    Of which Sugars1.6g
    Protein10.2g
    Salt0.7g

    Allergy advice

    • May Contain Sesame
    • May Contain Soya
    • Also may contain traces of Soy and Sesame Seeds

    Cooking instructions

    General

    Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.

    Oven cook

    From Frozen

    Defrost thoroughly in the refrigerator and then follow instructions 'From fresh'.

    Oven cook

    180°C, 160°C fan 350°F, Gas mark 4 for 25 minutes.

    Recycling

    ComponentMaterialRecyclable
    PackingBlank

    Disclaimer

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