Pizza Express Squash, Kale Leggera185g

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Pizza Express Squash, Kale Leggera
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£3.79(£20.49/kg)3.79
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Squash, kale & goat's cheese with red onion, rosemary & thyme on our leggera base
Lighter & healthier. Suitable for vegetarians.Light** and Tasty At PizzaExpress we believe that when you want to eat healthy it doesn't need to be a compromise on taste. Our new leggera range uses tasty ingredients on a multi-grain base, creating a lighter eat**, that's full of flavour. In our restaurants we serve our leggera pizzas with salad at the centre, so we recommend you do the same. Our new leggera pizzas perfect with a fresh salad and our light house dressing. **44% less saturated fat than the PizzaExpress Classic range.

    per 100g

    Energy

    818kJ
    194kcal

    Per Portion/Per Pizza

    Energy

    1472kj
    818kj
    349kcal
    194kcal

    0% RI

    Fat

    9.89 g

    Medium

    14% RI

    Saturates

    3.10 g

    Medium

    16% RI

    Sugars

    13.70 g

    Medium

    15% RI

    Salt

    1.35 g

    Medium

    23% RI

    RI = % of your daily reference intake

    Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato, Butternut Squash (16%), Kale (11%), Goat's Cheese (7%) (Milk) (Preservative Sodium Benzoate), Water, Red Onion (4%), Spelt, Milk, Rapeseed Oil, Semolina Wheat, Rye, Whipping Cream (Milk), Garlic, Salt, Cornflour, Yeast, Sunflower Oil, Oregano, Wheat Flour, Thyme, White Pepper, Butter (Milk), Black Pepper, Rosemary, Basil, Pectins, Nutmeg, Muscovado Sugar, Sucrose, Glucose, Flour Treatment Agent Ascorbic Acid
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack contains 1 serving

    Typical valuesper 100gper Pizza
    Energy818kJ1472 kJ
    Energy194kcal349 kcal
    Fat5.5g9.9 g
    Of which Saturates1.7g3.1 g
    Carbohydrate29.6g53.3 g
    Of which Sugars7.6g13.7 g
    Fibre0.5g0.9 g
    Protein6.3g11.3 g
    Salt0.75g1.35 g

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Nut free
    • We cannot guarantee ingredients will be 100% nut free
    • This product is produced in a nut free environment
    • This product is produced in a Nut free environment to a Nut free recipe. However, we cannot guarantee ingredients will be 100% Nut free

    Cooking instructions

    General

    For best results cook from chilledEnsure pizza is piping hot before serving and serve immediately.These are guidelines only as all cooking appliances vary in performance.P.S. If there's any leftover, please don't reheat it, it's nicer cold.

    Oven cook

    6-8 mins 220ºC Fan 200ºC Gas 71. The first step to pizza heaven is a piping hot oven.2. Get rid of all the packaging and even out the toppings. If you're feeling creative, add some of your own.3. Drizzle a little olive oil over your pizza to give it a crispier finish.4. Place your pizza directly onto the top shelf of your pre-heated oven.5. Cook in line with the timings below. You'll know it's done when the cheese is golden brown and the base is crispy.6. Remove carefully and serve it fresh out of the oven (just like we do). Enjoy!

    Oven cook

    From Frozen

    9-11 mins 200ºC Fan 180ºC Gas 61. The first step to pizza heaven is a piping hot oven.2. Get rid of all the packaging and even out the toppings. If you're feeling creative, add some of your own.3. Drizzle a little olive oil over your pizza to give it a crispier finish.4. Place your pizza directly onto the top shelf of your pre-heated oven.5. Cook in line with the timings below. You'll know it's done when the cheese is golden brown and the base is crispy.6. Remove carefully and serve it fresh out of the oven (just like we do). Enjoy!

    Recycling

    ComponentMaterialRecyclable
    BoxBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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