PlantLiving: Nut Roast300g

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£5.50£18.34/kg5.50
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A mix of vegetables, pulses, seeds, soya protein and bulgur wheat with cashew nuts, almonds and walnuts.
A richly savoury roast full of different textures from Portobello mushrooms, aubergines, kidney beans and butternut squash, with a layer of chopped cashews, walnuts and almonds that makes a crisp, nutty topping when you turn it out after cooking. Delicious as part of a Sunday roast with crisp, golden roast potatoes, fresh vegetables and gravy.

PER 100g

Energy

829kJ
199kcal

PER 1/2 PACK

Energy

1243kj
299kcal

15% RI

Fat

18.00 g

Medium

26% RI

Saturates

2.10 g

Low

11% RI

Sugars

4.00 g

Low

4% RI

Salt

1.01 g

Medium

17% RI

RI = % of your daily reference intake



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