Quantity of Pork, Butternut Squash & Chestnut Stuffing Balls in trolley 0
- Serves 6
12 stuffing balls made from succulent British pork sausagemeat blended with butternut squash, chestnut mushrooms, spinach, thyme and parsley, with a dash of honey.
These stuffing balls are perfectly portioned and full of winter flavours. They make a wonderful accompaniment to your special meal.
This product is gluten-free.
- Requires cooking
- Waitrose own label
Per Portion/Per stuffing ball
INGREDIENTS: pork (42%), butternut squash (14%), chestnuts (10%), spinach, mushroom, cooked brown rice, dried apple, red onion, potato starch, honey, salt, carrot concentrate, garlic purée, thyme, rosemary, preservatives (sulphur dioxide, sodium metabisulphite), onion powder, onion juice, water, black pepper, nutmeg, mace.
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||Per stuffing ball|
|Of which Saturates||3.7g||2.0 g|
|Of which Sugars||6.0g||3.2 g|
- United Kingdom
- from British pork
- Small children can choke on chestnuts.
- This product contains Additives
- This product contains Preservatives
Place stuffing balls onto a non-stick baking tray in the centre of a preheated oven for 25-30 minutes. Cook thoroughly until the juices run clear. (Time 25-30 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
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