Waitrose Entertaining

Pork, Butternut Squash & Chestnut Stuffing BallsTypical weight 360g

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  • Serves 6
Pork, Butternut Squash & Chestnut Stuffing Balls
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  • Serves 6

12 stuffing balls made from succulent British pork sausagemeat blended with butternut squash, chestnut mushrooms, spinach, thyme and parsley, with a dash of honey.

These stuffing balls are perfectly portioned and full of winter flavours. They make a wonderful accompaniment to your special meal.

This product is gluten-free.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g



Per Portion/Per stuffing ball



5% RI


5.70 g


8% RI


2.00 g


10% RI


3.20 g


4% RI


0.54 g


9% RI

RI = % of your daily reference intake

INGREDIENTS: pork (42%), butternut squash (14%), chestnuts (10%), spinach, mushroom, cooked brown rice, dried apple, red onion, potato starch, honey, salt, carrot concentrate, garlic purée, thyme, rosemary, preservatives (sulphur dioxide, sodium metabisulphite), onion powder, onion juice, water, black pepper, nutmeg, mace.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100gPer stuffing ball
Energy791kJ419 kJ
Energy190kcal100 kcal
Fat10.8g5.7 g
Of which Saturates3.7g2.0 g
Carbohydrate12.7g6.7 g
Of which Sugars6.0g3.2 g
Fibre2.4g1.3 g
Protein9.2g4.9 g
Salt1.02g0.54 g

Origin Information

  • United Kingdom
  • from British pork


  • Small children can choke on chestnuts.


  • This product contains Additives
  • This product contains Preservatives

Oven cook

Place stuffing balls onto a non-stick baking tray in the centre of a preheated oven for 25-30 minutes. Cook thoroughly until the juices run clear. (Time 25-30 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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