Quantity of Pork & Plum Stuffing with Honey & Ginger in trolley 0
- Serves 6
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pork (47%), prunes, plum, plum juice from concentrate, water, rice flour, cranberries, parsley, ginger purée, maize flour, stem ginger, honey, orange zest, tapioca starch, sugar, salt, pork gelatine, acidity regulator (sodium phosphates), maize starch, bay leaf, dextrose monohydrate, black pepper, star anise, preservatives (sodium metabisulphite, potassium sorbate).
For allergens see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.8g||1.9 g|
|Of which Sugars||11.6g||5.8 g|
- Although prunes are carefully pitted, some may contain pieces of stone
- This product contains Additives
- This product contains Preservatives
Preheat oven. Remove film and cover with foil. Place terracotta dish in the centre of the oven. Remove foil for last 10 minutes. Cook thoroughly until food is piping hot. Cook on further if extra colour required. Leave to rest for 10 minutes. Carefully place terracotta pot on to a plate using oven gloves as the terracotta will still be warm. Terracotta pot can be washed and re-used. (Time 30 mins, Oven: 200C, Fan: 180C, Gas: Gas Mark Gas 6)
|Outer case label||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|tamper evident seal||Plastic - Other|
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