Waitrose Entertaining

Pork Stuffing with Chestnuts, Roasted Onion & ThymeTypical weight 500g

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  • Serves 6
Pork Stuffing with Chestnuts, Roasted Onion & Thyme
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  • Serves 6

British pork, chestnut, sweet roast onion & aromatic thyme stuffing, with a sunken fruity cranberry compote centre finished with a crumble topping of honey glazed chestnuts. Garnished with cranberry and bay leaf and served in a Mason Cash dish which can be washed and used again.

A delicious, moreish side to your special Christmas meal.

This product is gluten-free.

  • Requires cooking
  • Seasonal
  • Waitrose own label

PER 100g



Per Portion/1/6 of a pack



8% RI


6.90 g


10% RI


2.40 g


12% RI


6.80 g


8% RI


0.56 g


9% RI

RI = % of your daily reference intake

INGREDIENTS: Pork (45%), chestnuts (23%), water, onion, cranberries (5%), honey, sugar, potato starch, rice flour, maize flour, parsley, salt, port, red wine vinegar, maize starch, thyme, redcurrant juice from concentrate, black pepper, bay leaf, rapeseed oil, preservatives (sodium metabisulphite, sulphur dioxide), nutmeg, dextrose, thickener (pectin).

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 6 Servings

Typical valuesPER 100g1/6 of a pack
Energy913kJ639 kJ
Energy218kcal153 kcal
Fat9.8g6.9 g
Of which Saturates3.4g2.4 g
Carbohydrate21.4g15.0 g
Of which Sugars9.7g6.8 g
Fibre2.4g1.7 g
Protein9.9g6.9 g
Salt0.80g0.56 g

Origin Information

  • United Kingdom
  • from British pork


  • Wash hands, all surfaces and utensils after touching raw meat.. small children can choke on chestnuts.


  • This product contains Additives
  • This product contains Preservatives
  • This product contains Alcohol >= 0.5% abv
  • This product contains Alcohol >= 1.2% abv


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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