Quantity of Potatoes in trolley 0
- essential Waitrose
- Waitrose own label
Per Portion/A serving contains
Typical values as sold. Contains 25 Servings
|Typical values||Per 100g||A serving contains|
|Of which Saturates||<0.1g g|
|Of which Saturates||<0.1gg|
|Of which Sugars||0.6g||<0.5g g|
- United Kingdom
- Wash before use. Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
Bake - Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. Roast - Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)
Peel and cut into chips. Wash and dry thoroughly. Fry for 5-6 minutes. (Time 190°C)
|Film||Plastic - LDPE (Low Density Polyethylene)|
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