Pots & Co Hot Butterscotch Lava Cake100g

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Pots & Co Hot Butterscotch Lava Cake
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A handmade sticky date sponge cake with a molten butterscotch sauce
Handmade in London. Slow & simple wins the race. Serve hot. Nothing artificial. Non GMO. Vegetarian.

Sponge (70%): Water, Sugar, Dates (19%), Self-Raising Flour ^Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Calcium Phosphate], Free-Range Pasteurised Whole Egg, Unsalted Butter (5%) (Milk), Chicory Essence, Raising Agent: Bicarbonate of Soda, Cornish Sea Salt, Sauce (30%): Double Cream (58%) (Milk), Caramel (19%) (Sugar, Glucose-Fructose Syrup, Water), Sugar, Unsalted Butter (7%) (Milk), Thickener: Corn Flour, Cornish Sea Salt
For allergens, please see ingredients in bold

Typical valuesPer 100g
Energy335kcal
Energy1406kJ
Fat13.6g
Of which Saturates7.76g
Carbohydrate48.8g
Of which Sugars28.5g
Protein3.45g
Salt1.29g

Lifestyle

  • Suitable for Vegetarians

Allergy advice

  • Made in a kitchen that handles nuts
  • Made in a kitchen that handles Nuts

Additives

  • Free From Genetically Modified Ingredients

Cooking instructions

General

Don't reheat twice.These instructions are a guideline as appliances may vary.Consume within one day of opening.

Oven cook

Remove the sleeve and lid. Then Oven (Fan Assisted) - preheat to 160°C / gas mark 3.Place pot on a baking tray in the middle of the oven and heat for 11-13 mins.

Microwave

(700W Cat C) - heat pot on full power for 45-60 seconds. Allow to stand for 1 minute before serving. Be careful- the pot will be hot.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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