Pots & Co Hot Chocolate & Salted Caramel Lava100g

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Pots & Co Hot Chocolate & Salted Caramel Lava
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Luxurious chocolate cake with a salted caramel sauce
Handmade in London. Slow & simple wins the race. Serve hot. Nothing artificial. Non GMO. Vegetarian.

Sponge (70%): Sugar, Unsalted Butter (Milk), Free-Range Pasteurised Whole Egg, 61% Cocoa Columbian Dark Chocolate (11%) ^Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Water, Plain Flour ^Wheat Flour, Calcium, Iron, Niacin, Thiamin], Self-Raising Flour ^Wheat Flour, Calcium, Iron, Niacin, Thiamin, Raising Agents: Sodium Bicarbonate, Calcium Phosphate], Double Cream (Milk) (6%), Vegetable Oil ^Rapeseed], Cocoa Powder (1%), Raising Agent: Bicarbonate of Soda, Cornish Sea Salt (0.1%), Sauce (30%): Double Cream (52%) (Milk), Caramel (38%) (Sugar, Water), Unsalted Butter (Milk), Thickener: Corn Flour, Cornish Sea Salt (1%)
For allergens, please see ingredients in bold

Typical valuesPer 100g
Of which Saturates13.73g
Of which Sugars29.6g


  • Suitable for Vegetarians

Allergy advice

  • Made in a kitchen that handles nuts
  • Made in a kitchen that handles Nuts


  • Free From Genetically Modified Ingredients

Cooking instructions


Don't reheat twice.These instructions are a guideline as appliances may vary.Consume within one day of opening.


(700W Cat C) - heat pot on full power for 45-60 seconds. Allow to stand for 1 minute before serving. Be careful- the pot will be hot.

Oven cook

Remove the sleeve and lid. Then Oven (Fan Assisted) - preheat to 160°C / gas mark 3.Place pot on a baking tray in the middle of the oven and heat for 12-14 mins.


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